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Prosecco frizzante "Spago"
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Prosecco frizzante "Metodo Antico”
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Merlot
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Prosecco frizzante "Metodo Antico”


Treviso
Denominazione di Origine Controllata

This wine is vinified as white from musts which ferment slowly at a low temperature to preserve the freshness and vivacity. A second natural fermentation occurs in the bottle for 6 months. The degorgemént is not done; yeasts remain in the bottle giving to the wine particular aromas.

Colour: Straw-coloured with greenish glints.

Scent: Characteristic of bread crust and yeasts.

Taste: Crisp and clean with small bubbles, light and fresh with a savoury touch.

To accompany with: It pairs nicely with hors-d’oeuvres, seafood, salads. Used also as an ideal aperitif.

Alcohol: 11,00 % vol.

Best served at: Must be served at 6 – 8° C


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