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Prosecco Spumante Extra-Dry
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Prosecco Spumante Extra-Dry


Treviso
Denominazione di Origine Controllata

This Spumante with a fine and persistent perlage is vinified as white from musts, which ferment at a temperature between 18-20°C., to preserve the best quality scents and the flavour of grapes. The Spumante is made using the Charmat method for at least one month, that allows the wine go through the second fermentation in pressurized, self-controlled temperature tanks, after which it is bottled.

Colour: Pale straw coloured with greenish glints, bright.

Scent: Delicate, with the characteristic taste of its own grapes, with fruity aromas of fresh citrus fruits, apple, peach and exotic fruits, with a light aromatic scent.

Taste: Pleasant, well-balanced and delicate, crisp with a mild alcohol level; always fresh with a savoury aftertaste.

To accompany with: A wonderful partnership with any kind of aperitifs, parties and celebrations. It pairs perfectly with hors-d’oeuvres and seafood. Versatile enough to be enjoyed even with a full meal.

Alcohol: 11,00 % vol.

Best served at: 6 – 8° C.


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